Beans occupy an irreplaceable position in global food culture; there are strict requirements for the processing and production of commercial beans. We are dedicated to providing the most advanced bean drying and roasting equipment, combining high efficiency and excellent quality. Each equipment is the result of our specialized research to ensure that the beans are perfectly preserved the natural taste, color and nutritional value during the roasting and drying process. As a leader in bean processing, we continue to make R&D and look forward to creating more possibilities in bean processing technology.
There are many types of beans: soybeans, black beans, mung beans, red beans, white lentils, peanuts, pinto beans, broad beans, chickpeas, edamame, and coffee beans, etc. Each bean has its own unique flavor and nutritional value, and our dry roasting technology ensures that these characteristics are best preserved.
Proper Temperature Setting: To prevent scorching or loss of nutrients, the correct temperature is essential.
Even drying: Ensures each bean is heated evenly.
Avoid over-drying: Over-drying can cause beans to lose their natural flavor and texture.