BOOTH: N0906

TSHS to Exhibit at FOODTECH TAIPEI 2025｜Showcasing High-Efficiency, Energy-Saving Drying Solutions｜Visit Us at TaiNEX 1 / Booth N0906

Since its establishment in 1965, TSHS (Tsung Hsing Food Machinery Co., Ltd.) has specialized in the research, development, and manufacturing of food drying equipment. We are dedicated to providing stable, efficient, and intelligent continuous drying system solutions, widely applied to legumes, grains, rice-based products, snack foods, animal feed, and food waste recycling.

In 2025, we will participate in FOODTECH TAIPEI – Taipei International Food Processing Machinery Exhibition, where we will present our advanced drying technologies, featuring multiple heating options and diverse drying operations, combined with intelligent control integration. These solutions help food manufacturers enhance drying efficiency and optimize energy management.

 Featured Equipment Highlights: 

• Multi-Layer Hot Air Dryer
Modular structure allows customizable extension based on production line needs. Equipped with hot air circulation and zoned temperature control, it ensures effective moisture evaporation and uniform drying. Compatible with steam, gas, or electric heating sources.

• Microwave Hybrid Drying System
Combines microwave and hot air technologies to accelerate drying and improve dehydration uniformity for thick or dense products. Ideal for plant-based proteins, functional foods, and high-value materials with rapid drying needs.
A test unit is available at the TSHS factory—you're welcome to book a trial with your raw materials.

• Integrated Conveyor & Cooling Solutions
Multi-functional conveyor modules can be flexibly configured with upstream and downstream equipment, enabling fully continuous drying operations with high automation and stable capacity, ideal for medium and large-scale production lines.